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Danko (given name) Darko (given name) David (name) Davor (name) Dejan. Desimir. Dimitrije. Đoka. Djoko.
48th Armored Division – "Hurricane". 49th Armored Division – "Lone Star"; referring to its status as a Texas National Guard formation, after the state's nickname. 50th Armored Division – "Jersey Blues"; referring to the fact that it was a New Jersey National Guard unit. This is today's 50th Infantry Brigade Combat Team.
Jan-Olof. Janne. Jarl (name) Jesper. Joakim. Joel (given name) Johan (given name) Johannes. John (given name)
This category is for masculine given names from England (natively, or by historical modification of Biblical, etc., names). See also Category:English-language masculine given names , for all those commonly used in the modern English language , regardless of origin.
SG equivalent of En Patrick, Peter [24] (both En names are etymologically unrelated to one another). SG Peadar is used for the name of the saint (Saint Peter). Pàra, Pàdair are SG dialectal forms. [24] Para is a contracted form. [49] Pàdruig Patrick [54] Pàl Paul [52] See also SG Pòl. Pàra Patrick [24] Dialectal form of SG Pàdraig. [24 ...
Garza – 335,829 – From Basque and Galician, Spanish meaning "heron", used as a descriptor or as part of a place name. Velásquez – 331,510 – Son of Velasco; Estrada – 324,103 – From various places called Estrada, meaning "road", from Latin stata "via" denoting a paved way. [3]
The following sets of playing cards can be referred to by the corresponding names in card games that include sets of three or more cards, particularly 3 and 5 card draw, Texas Hold 'em and Omaha Hold 'em. The nicknames would often be used by players when revealing their hands, or by spectators and commentators watching the game.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
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