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Indian Coral Tree (Mandara in Sanskrit, Hindi and Bengali, Mandaram in Malayalam, Kalyana Murungai கல்யாண முருங்கை in Tamil, Pangara-पांगारा in Marathi) -- Erythrina indica or variegata. Indian Cork Tree (Jasmine tree, Akas nim or Nim chameli in Hindi, karkku கர்க்கு in Tamil, Kavuku in ...
In the Latin names for plants created by Linnaeus, the word officinalis indicates that a plant was used in this way. For example, the marsh mallow has the classification Althaea officinalis, as it was traditionally used as an emollient to soothe ulcers. [2] Pharmacognosy is the study of plant sources of phytochemicals.
List of Indian state trees (Union territories) Union territory Common name [3] Binomial name [4] Image Andaman and Nicobar Islands: Andaman redwood: Pterocarpus dalbergioides: Chandigarh: Mango [9] Mangifera indica: Delhi: Flamboyant [10] Delonix regia: Jammu and Kashmir: Chinar [11] Platanus orientalis: Ladakh: Juniper [11] Juniperus ...
Chestnut – Castanea spp. Chigger flower – Asclepias tuberosa. Chrysanthemum – Dendranthema grandiflora [ vi], Chrysanthemum morifolium. (True) cinnamon – Cinnamomum verum. Clove – Syzygium aromaticum. Clover – Trifolium spp. Coakum – Phytolacca americana. Coconut – Cocos nucifera. Coffee plant – Coffea spp.
Common name Binomial nomenclature Colour Density ¹ Location Characteristics, usage and status Aini or Aangili Artocarpus hirsutus: Yellowish brown 595 kg/m 3: 1,003 lb/cu yd Maharashtra, Andhra Pradesh, Tamil Nadu, Karnataka, Kerala: Elastic, close-grained, and strong. It takes polish. It can be used underwater.
Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.
The flora of Madhya Pradesh province in India, is very rich and diverse. Central, eastern and southern parts of the state are forested, whereas northern and western parts are deficient in forest. Variability in climatic and edaphic conditions brings about significant difference in the forest types and flora of the state.
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan ...