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Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom.
The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation.
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The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), usually the owner or manager of the establishment.
ServSafe plays a critical role in promoting food safety within the food service industry. By providing comprehensive training and certification, ServSafe helps ensure that food service workers are knowledgeable about the best practices for handling and serving food safely.
What is ServSafe? ServSafe is an educational program that was developed by the National Restaurant Association (NRA). It’s main goal is to educate food service workers about food safety. But it’s not just for members of the NRA – anyone can become ServSafe certified.
ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that it will meet any food handler training need.
Wentzville, MO ServSafe® Certification programs are the most current and comprehensive food, alcohol & industry certification exams & courses in the industry, helping 5 million food service professionals learn how to handle and serve food, alcohol & your operation safely.
ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]
ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide. Find training programs in English (UK and International), Spanish, Portuguese, Italian, Swedish, Dutch, Norwegian, Danish, Russian, Polish, Czech, Hungarian, German ...