enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf. American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]

  3. Meat Loaf discography - Wikipedia

    en.wikipedia.org/wiki/Meat_Loaf_discography

    Meat Loaf discography. American singer and actor Meat Loaf (1947–2022) released twelve studio albums, five live albums, seven compilation albums, one extended play and thirty-nine singles. In a career that spanned six decades, he sold over 100 million records worldwide. [1][2][3] According to Recording Industry Association of America, he sold ...

  4. Meat Loaf - Wikipedia

    en.wikipedia.org/wiki/Meat_Loaf

    Meat Loaf. Michael Lee Aday (born Marvin Lee Aday; September 27, 1947 – January 20, 2022), better known by his stage name Meat Loaf, was an American singer and actor. He was known for his powerful, wide-ranging voice and theatrical live shows. His Bat Out of Hell album trilogy— Bat Out of Hell (1977), Bat Out of Hell II: Back into Hell ...

  5. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  7. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    Characteristics. A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat, and a dial or digital display. Some show the temperature only; others also have markings to indicate when different kinds of meat are done to a specified degree (e ...

  8. Hardinera - Wikipedia

    en.wikipedia.org/wiki/Hardinera

    Hardinera. Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino ...

  9. Olive loaf - Wikipedia

    en.wikipedia.org/wiki/Olive_loaf

    Olive loaf. Olive loaf is a type of meatloaf or cold cut embedded with pimento -stuffed green olives [1][2][3][4][5] similar to the Italian sausage meat mortadella. The deli meat—typically a mixture of beef and pork, though chicken has been used by meat producers such as Oscar Mayer — is often made by mixing green olives into milk powder ...