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2. Cogshall (mango) - Wikipedia

   en.wikipedia.org/wiki/Cogshall_(mango)

   Cogshall mango in Reunion Island. The fruit is oblong and averages just under a pound in weight. At maturity it has a yellow background color with significant crimson blush covering the skin. The flesh is fiberless, soft and juicy, with a yellow color and sweet flavor, containing a monoembryonic seed. [5] The fruit ripens from June to July in ...

3. List of mango cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_mango_cultivars

   Bombay is a vigorous mango tree that bears fruit in June–July in South Florida. It is susceptible to anthracnose. Bombay is the parent of the White Perie mango of Hawaii. Brahm Kai Meu. United States. Brooks. Australia, United States. Carabao (Philippine Mango) Philippines.

4. Ice Cream (mango) - Wikipedia

   en.wikipedia.org/wiki/Ice_Cream_(mango)

   The fruit tend to be yellow-green, lacking any red blush. Ripe Ice Cream fruit are green. [5] It is a flat oval shape with a bumpy surface. The flesh is fiberless, rich, sweet, [2] and spicy, and contains a monoembryonic seed. The fruit ripens from June to July in Florida. Its spicy sweet taste has been likened to Mango Sorbet. [2]

5. Julie (mango) - Wikipedia

   en.wikipedia.org/wiki/Julie_(mango)

   The tree is famous for its small dwarfing growth habit. Julie trees are very slow growing and in South Florida is able to maintain a height around 10 feet without pruning. In the Caribbean, however, there are Julie mango trees that are over 30 feet tall. [citation needed]

6. Amrapali (mango) - Wikipedia

   en.wikipedia.org/wiki/Amrapali_(mango)

   Amrapali mango on a tree from Kurigram, Bangladesh. The tree is a dwarf, regular-bearer, with clusters of small-sized fruits. Its flesh is a deep orange-red and contains approximately 2.5–3.0 times more β carotene content than other commercial varieties of mango. However, it is known to have a shorter shelf life.

7. Kent (mango) - Wikipedia

   en.wikipedia.org/wiki/Kent_(mango)

   Kent trees generally produce a large crop. The fruit typically weighs 20 to 26 ounces (570–740 g), is of oval shape, and has a rich, sweet flavor. It will usually turn a greenish-yellow color with some red blush as it matures. The seed is monoembryonic and will have a tendency to sprout in the fruit if left on the tree too long when ripening.