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In the United States, sliced or grated cheese, such as cheddar or American cheese, [2] is commonly used, often served melted on the hot dogs. The use of other types of cheese also occurs, such as cream cheese [3] and Swiss cheese. [4][5][6] The cheese may be on the bun, on the wiener, processed inside the hot dog, or placed in the middle of a ...
Dog meat is the flesh and other edible parts derived from dogs.Historically human consumption of dog meat has been recorded in many parts of the world. [4]In the 21st century dog meat is consumed to a limited extent in China, [5] Vietnam, [6] Cambodia, [7] Laos, [8] Indonesia, North Korea, Nigeria, [9] Ghana, Switzerland, [10] and India. [11]
Dapple dachshund with spotted coat. A smooth dachshund. A standard long-haired dachshund. A black-and-tan miniature dachshund. The name dachshund is of German origin, and means 'badger dog', from Dachs ('badger') and Hund ('dog, hound'). The German word Dachshund is pronounced [ˈdaks.hʊnt] ⓘ.
Hot dog. A hot dog[1][2] is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. [3] The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank).
Landjäger. Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. As a meal, landjäger sausage can be boiled and ...
Dodger Dog. The Dodger Dog is a hot dog named after the Major League Baseball franchise that sells them, the Los Angeles Dodgers. It is a 10-inch [2] pork wiener wrapped in a steamed bun. The hot dog is sold at Dodger Stadium located in Los Angeles, California. According to the National Hot Dog and Sausage Council, the projected number of 2011 ...
The Carniolan sausage contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from Sečovlje salt pans, little garlic, saltpetre and black pepper. No other ingredients are permitted. The meat must be cut in small pieces 10 to 13 mm and bacon 8 to 10 mm.
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]