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  2. Elizabeth David - Wikipedia

    en.wikipedia.org/wiki/Elizabeth_David

    Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David ...

  3. Katie Stewart - Wikipedia

    en.wikipedia.org/wiki/Katie_Stewart

    Katie Stewart. Katharine Elizabeth Allen Stewart (23 July 1934 – 13 January 2013) was a British cookery writer whose columns in The Times made her a household name in the 1960s and 1970s. [1] After training at the Westminster Hotel School, she worked as nanny for a rich family in Paris, where she gained a diploma from the Cordon Bleu school ...

  4. Elizabeth David bibliography - Wikipedia

    en.wikipedia.org/wiki/Elizabeth_David_bibliography

    Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death.After David's death, her literary executor, Jill Norman, supervised the publication of eight more books, drawing on David's unpublished manuscripts and research and on her published writings for books and magazines.

  5. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

  6. David Naughton revisits his classic Dr Pepper ads that ... - AOL

    www.aol.com/entertainment/david-naughton...

    That soda, of course, was Dr Pepper, which was created in 1885 — one year before Coca-Cola came along. (The two brands have had a somewhat contentious history that included multiple lawsuits ...

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.

  8. Kate French - Wikipedia

    en.wikipedia.org/wiki/Kate_French

    She first appeared on the big screen in 2006 with a small cameo role in the film Accepted. French's first appearance on the small screen was in 2006, when French starred alongside Tatum O'Neal in the prime-time telenova soap opera Wicked Wicked Games. In 2007 she landed her breakout role when she joined the cast of The L Word playing closeted ...

  9. Jamie Lee Curtis: Why I Did TV Commercials for ‘Yogurt That ...

    www.aol.com/entertainment/jamie-lee-curtis-why...

    Read article. “By the way, just to make sure your listeners all understand, it’s the reason that I sold yogurt that makes you s–t for seven years,” Curtis, 62, said during a recent ...

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