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2. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

   www.aol.com/lifestyle/10-types-meat-charcuterie...

   Below, you’ll find ten of my favorite meats for a charcuterie board for every taste, from spicy pepperoni to rich prosciutto. Even better, you’ll find pairing suggestions and tips for ...

3. Do You Really Know What Should or Shouldn't Go on a ... - AOL

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   Here’s what not to put on a charcuterie board: Fruits that brown quickly like avocados and apples. Foods that are mushy like bananas, kiwis, mangos, and papaya. Foods that spoil quickly like ...

4. How to Make the Best Charcuterie Board (Because No ... - AOL

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   FreshSplash/Getty Images. On a charcuterie board, their purpose is to be a vehicle for cheese and meat. Variety is the name of the game, both in terms of texture and appearance.

5. Mortadella - Wikipedia

   en.wikipedia.org/wiki/Mortadella

   Mortadella Bologna PGI from Italy. Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with peppercorns, but modern ...

6. Soppressata - Wikipedia

   en.wikipedia.org/wiki/Soppressata

   Soppressata. Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria,and a very different uncured salami, made in Tuscany and Liguria. It is still part of southern Italian cultural heritage that local people ...

7. Prosciutto - Wikipedia

   en.wikipedia.org/wiki/Prosciutto

   Prosciutto means 'ham' in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. Prosciutto cotto is cooked, and prosciutto crudo is raw, although, because it has been salt-cured, it is ready to eat. ^ a b "IBERIAN, YORK AND PARMA HAM DIFFERENCES".

8. Guanciale - Wikipedia

   en.wikipedia.org/wiki/Guanciale

   Salt, sugar, spices. Media: Guanciale. Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia, meaning 'cheek'. [2] Its rendered fat gives flavour to and thickens the sauce of pasta dishes.

9. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

   www.aol.com/took-aldi-20-charcuterie-board...

   December 13, 2023 at 11:00 AM. Aldi Charcuterie Board. The holiday entertaining season is upon us! It's time for cookie baking, cocktail party-ing and planning a fun New Year's Eve bash to welcome ...