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Rue – also known as Herb-of-Grace, is a species of rue grown as a herb. Sage – Salvia officinalis is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. Savory – Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme.
Coriander seed (Coriandrum sativum) Coriander, Vietnamese (Persicaria odorata) Costmary (Tanacetum balsamita) Cubeb pepper (Piper cubeba) Culantro, culangot, long coriander, recao (Eryngium foetidum) Cumin (Cuminum cyminum) Curry leaf (Murraya koenigii) Curry plant (Helichrysum italicum) Cyperus articulatus.
Indonesian bay leaf Syzygium polyanthum. The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many ...
Extracts of the plant are used to ease the symptoms of malaria. The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144]
Spice. In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or ...
4. Flavorful Spices. "You have to have onion powder, garlic powder and comino [powdered cumin]—those three are essential for Mexican cooking," Longoria says. One of her favorite brands is Loisa ...
Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual.
berry is also eaten and used as a coloring agent; toxic in large quantities. Sandalwood oil. Santalum album and related species. Santalaceae. small tree. culinary, medicinal, fragrance, ritual. oil from wood. S. album is endangered from overuse. Sassafras, Filé powder.
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