Search results
Results from the WOW.Com Content Network
Kuching (/ ˈkuːtʃɪŋ / KOO-ching), [needs Malay IPA] officially the City of Kuching, [ 6 ] is the capital and the most populous city in the state of Sarawak in Malaysia. [ 7 ] It is also the capital of Kuching Division. The city is on the Sarawak River at the southwest tip of Sarawak on the island of Borneo and covers an area of 431 km 2 ...
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Munchy's started in 1991, in a small town in the South of Malaysia, Batu Pahat. The Munchy's origins started with the two brothers SK Tan and LK Tan setting up Munchy Food Industries. With an initial investment of RM80,000 the brothers developed the company to its current state, with the involvement of their siblings, CK Tan and Net Tan.
MYR 1.5 billion (2012) Website. www.scr.my. SCR Corporation Sdn Bhd (doing business as SCR) is a Malaysian halal -certified chicken rice fast-food restaurant in Sarawak. The chain is operated by SCR Corporation Sdn Bhd which was established in 1987. Since its birth, SCR Corporation Sdn Bhd has grown to become one of East Malaysia 's biggest ...
e. Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
In May 2004, Rotiboy International Pte Ltd was established in Singapore. Between 2004 and 2007, Rotiboy has expanded its operations to Singapore, Indonesia, Thailand and South Korea. [3] In 2012, Rotiboy opens its stores in United Arab Emirates and Saudi Arabia. [3]
Mukim Bokok residents work and raise the standard of their lives by engaging in various economic and ecotourism activities such as agricultural enterprises, animal husbandry, confectionery, food, catering companies, handicrafts, running homestays and fishing lodges, in addition to serving the government. These efforts and activities indirectly ...
Website. www.sugarbun.com. Sugar Bun Corporation Berhad, doing business as SugarBun is a Malaysian-owned chain of quick-service restaurants that originated in Kuching, Sarawak, Malaysia. Founded in 1978, it initially operated as an ice cream parlor before transitioning into the fast food industry. [2] While its primary presence is in Sarawak ...