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Calories: 810 Fat: 38 g (Saturated Fat: 12 g) ... First, you select between bacon or sausage (either smoked patties, plant-based Impossible patties, or spicy chicken sausage). And, finally, you ...
McDonald's offers a line of breakfast sandwiches: bagels (introduced in 1999), biscuits, and a special type of maple flavored pancake called McGriddles. All can be ordered with sausage, ham or bacon, with an optional choice of cheese and/or egg. Regional meat offerings include fried chicken, steak, spam and bacon.
The egg whites have 25 calories and 5 grams of protein per serving. ... Red's keto-friendly Egg'whiches contain 17 grams of protein with cage-free egg patties, turkey sausage, and cheese. ...
Simply made with griddle cakes and a sausage patty, this option is only slightly better than the other McGriddles on the menu. At 430 calories, this makes for a reasonable amount for many adults ...
The Supreme Breakfast Sandwich (formerly the Enormous Omelet Sandwich) is a breakfast sandwich sold by the fast-food restaurant chain Burger King. It consists of sausage patties, bacon, eggs and American cheese on a sesame seed bun. The Meat'normous Omelet Sandwich was a variant on the Enormous Omelet Sandwich that added a portion of ham to the ...
Breakfast sausage patties, frying in a pan. Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.
Best: Frisco Breakfast Sandwich. Hardee’s. Nutrition (Per 1 sandwich): Calories: 450. Fat: 21g (Saturated fat: 8g) Sodium: 1300mg. Carbs: 42g (Fiber: 2g, Sugar: 5g) Protein: 24g. This breakfast ...
A plate of bratwurst, sauerkraut and mashed potatoes, typical of German cuisine. Csabai kolbászok (Hungarian csabai sausages) Full Scottish breakfast: black pudding, Lorne sausage, toast, fried mushrooms and baked beans. A sausage is a type of meat product usually made from ground meat —often pork, beef, or poultry —along with salt, spices ...
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