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Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1 ]Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
Longline radiobuoys. Longline fishing, or longlining, is a commercial fishing angling technique that uses a long main line with baited hooks attached at intervals via short branch lines called snoods or gangions. [1] A snood is attached to the main line using a clip or swivel, with the hook at the other end. Longlines are classified mainly by ...
1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...
A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
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African fish eagles usually catch fish around 200 to 1,000 g (0.44 to 2.20 lb), but fish up to 4,200 g (9.3 lb) can be taken. If it catches a fish too heavy to allow the eagle to sustain flight, it will drop into the water and paddle to the nearest shore with its wings. [15] Mullets and catfish are common prey, though various fish such as ...
Egretta ardesiaca - MHNT [contradictory] The black heron is a medium-sized bird, with a typical height range of 42.5 to 66 cm (16.5 to 26 in). Their weight can range from 0.27 to 0.39 kg (0.60 to 0.86 lbs). They are known for their black plumage, black bill, and yellow feet. In breeding plumage it grows long plumes on the crown and nape.
Fish fin. Ray fins on a teleost fish, Hector's lanternfish. (1) pectoral fins (paired), (2) pelvic fins (paired), (3) dorsal fin, (4) adipose fin, (5) anal fin, (6) caudal (tail) fin. Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim. Apart from the tail or caudal fin ...