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Cichlid. In addition to being mouthbrooders, some species continue to protect their young after they hatch, calling out to them when there is danger, and letting them swim back into their mouth to hold them safely away. [1] Apogonidae. Ariidae males carry a clutch of a few dozen eggs in their mouths, [2] for about two months before they hatch.
Livebearers. Guppy fry. Livebearers are fish that retain their eggs inside the body and give birth to live, free-swimming young. They are especially prized by aquarium owners. Among aquarium fish, livebearers are nearly all members of the family Poeciliidae and include: guppies, mollies, platies and swordtails. [1]
Sturgeon. Sturgeon (from Old English styrġa ultimately from Proto-Indo-European * str̥ (Hx)yón - [1]) is the common name for the 28 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous, and are descended from other, earlier acipenseriform fish, which date back to the Early Jurassic ...
Pipefish look like straight-bodied seahorses with tiny mouths. The name is derived from the peculiar form of the snout, which is like a long tube, ending in a narrow and small mouth which opens upwards and is toothless. The body and tail are long, thin, and snake -like. They each have a highly modified skeleton formed into armored plating.
Kissing Gourami are also a very long lived fish, a long term commitment for the fish keeper. They have been known to live in excess of 25 years (*). In the aquarium, breeders have also produced a "dwarf" or "balloon pink" variety, which is a mutated strain of the pink gourami that are offered to hobbyists. [ 6 ]
The fish stay in deep water during the day and come to shallower depths during the night. An undiscerning predator, hake feed on prey found near or on the bottom of the sea. Male and female hake are very similar in appearance. [3] After spawning, the hake eggs float on the surface of the sea where the larvae develop. After a certain period of ...
Syngnathidae. The Syngnathidae is a family of fish which includes seahorses, pipefishes, and seadragons (Phycodurus and Phyllopteryx). The name is derived from Ancient Greek: σύν (syn), meaning "together", and γνάθος (gnathos), meaning "jaw". [1] The fused jaw is one of the traits that the entire family have in common.
Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...