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2. I Follow a Mediterranean Diet & This Is My Favorite Stainless ...

   www.aol.com/mediterranean-diet-favorite...

   Calphalon Classic 10-Piece Stainless Steel Cookware Set. $240 $200 at Amazon.com. $200 at Walmart.com. What we like: The set's variety of sizes allows for cooking small and large quantities of ...

3. 24 Cookware Sets to Get You On the Road to Becoming a Top Chef

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   With an 8.5 and 10.5-inch frying pan, a 4-quart saute pan, a 2.5-quart saucepan, a 7-quart stockpot and a 13-inch square pan; there’s more than enough here to help you tackle any kitchen project.

4. This 12-Piece Cuisinart Multiclad Pro Cookware Set Has ... - AOL

   www.aol.com/lifestyle/12-piece-cuisinart-multi...

   The collection—which is about as complete as it gets—includes 1.5- and 3-quart covered saucepans; 8- and 10-inch open skillets; a 3.5-quart covered sauté pan and an 8-quart covered stockpot ...

5. Saucepan - Wikipedia

   en.wikipedia.org/wiki/Saucepan

   Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

7. Sautéing - Wikipedia

   en.wikipedia.org/wiki/Sautéing

   Sautéing. Leeks being sautéed. Sautéing or sauteing[1] (UK: / ˈsoʊteɪɪŋ /, US: / soʊˈteɪɪŋ, sɔː -/; from French sauté, French: [sote], 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté ...