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This Old-Fashioned Potato Soup recipe is a simple potato soup made with only 4 main ingredients but is still delicious and perfectly comforting.
This easy potato soup recipe is just like one you’d find on a steakhouse menu. Its rich and velvety base is loaded with cubes of tender potato, pieces of salty bacon, a healthy dose of melty cheese and a final flourish of green onions for color.
Potato Soup Recipe – My Grandmother Verdie’s Potato Soup recipe makes an old-fashioned, easy, comforting soup recipe. Made with 5 ingredients and no heavy cream!
This creamy potato soup is the perfect comfort food recipe to warm your soul. Top each bowl with a sprinkle of cheddar cheese, crispy bacon, and fresh parsley. Search
Creamy Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason – it’s easy to make and absolutely delicious!
How to Make Potato Soup . This potato soup comes together quickly with basic ingredients. You'll find the full recipe below, but here's a brief overview of what you can expect:
Hearty, cozy, and creamy potato soup is everything you need for a winning weeknight meal. Our easy one-pot recipe is loaded with the familiar flavors of bacon, garlic, cheese, and of course — velvety potatoes cooked to perfection.
To make homemade potato soup, you’ll cook vegetables with garlic and rosemary in butter. The kitchen will smell incredible, and you’ll be well on your way to some of the best potato soup you’ve ever made.
Simple Ingredients. This simple yet satisfying soup doesn’t require any special ingredients — in fact, you probably already have everything you need on hand! Ingredient notes. Potatoes — I think Yukon Gold potatoes are the best potatoes for this soup because their texture is naturally creamy.
Extra bacon, extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning. How To Make Potato Soup: To make this potato soup recipe, simply: Cook the bacon. Dice and then sauté it in a large stockpot until it’s nice and crispy.