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Panera's Cream Cheese Potato Soup. "This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way.
This Cream Cheese Potato Soup is truly the best potato soup I’ve ever made. My family wholeheartedly agrees! I don’t know why it never dawned on me before to add cream cheese to my potato soup, but let me tell you, it’s definitely the secret ingredient to an incredibly flavorful, creamy potato soup.
Homemade Cheesy Potato Soup. You can make this easy, cheesy potato soup in one pot for a creamy, hearty appetizer. It’s classic, fuss-free comfort food that’s ready in less than half an hour. This cheesy potato soup recipe is a reminder that simple ingredients can make some of the most satisfying dishes.
Crispy bacon and seasonings bring flavor to this comforting, hearty potato soup made with cream cheese.
As with this cream of potato soup recipe, many classic comfort foods call for a roux; think macaroni and cheese, gumbos and chowders. Creamy potato soup is cozy and warming, making it a perfect dish to add to your menu rotation in the fall and winter.
directions. In large pot combine potatoes with broth and simmer, covered, 20 minutes or until potatoes are tender. Remove potatoes from heat and mash with potato masher. In frying pan, cook bacon until crisp and drain on paper towel and crumble; set aside. To bacon fat, add onion and mushrooms; saute until tender.
This potato and cream cheese soup is the ultimate in rainy day comfort food! But, also, what soup isn’t? It’s super simple to make and only takes about 30 minutes or less. The final soup is silky, creamy and quite decadent.
Pin Recipe. If you’re looking for a delicious, easy-to-make soup to make on a cold winter night, then you have to try Philadelphia Cream Cheese Potato Soup! This creamy and comforting soup is sure to please everyone in the family with its rich and savory flavor.
Pure comfort food, this creamy potato cheese soup is kicked up a notch with crumbled bacon to top it off. Simple ingredients include potatoes, extra sharp cheddar cheese, milk, onion, garlic, and broth. Why This Recipe Works. This recipe comes together in about 30 minutes and makes a great lunch.
Slow cook on high for 3-4 hours, or on low for 7-8 hours, or until the potatoes are fork-tender. Use a ladle to spoon some pieces of potato into a separate bowl and set aside. Puree the soup. Using an immersion blender, puree the potatoes until smooth. In a separate bowl, whisk together the corn starch and cream.