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  2. San Pedro Atocpan - Wikipedia

    en.wikipedia.org/wiki/San_Pedro_Atocpan

    Mole mix for sale. The community is best known for the preparation of mole, a traditional sauce that comes in a variety of flavors. Modern mole is derived from a pre-Hispanic preparation called "chilmulli," which in Nahuatl means "chili pepper sauce" During the colonial period, this sauce was modified mostly by adding ingredients such as nuts, peanuts, sesame seeds and spices such as cinnamon.

  3. Maria-mole - Wikipedia

    en.wikipedia.org/wiki/Maria-mole

    Brazilian cuisine. Maria mole (Portuguese pronunciation: [ma'ɾiɐ 'mɔli]; literally, "limp Mary") is a dessert popular in Brazil that is similar to a marshmallow. Maria mole's base ingredients are sugar, gelatine and egg whites. It is usually covered in grated coconut and made without the addition of any other flavors, although there are ...

  4. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  5. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo (soup) Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

  6. Stanley Tucci shares recipes for his ‘staple’ soup and pasta ...

    www.aol.com/news/stanley-tucci-shares-recipes...

    Maria Rosa taught my mother how to make this sauce. We serve Salsa alla Maria Rosa with penne, farfalle, ziti or any other long tubular pasta such as rotini or fusilli. This sauce freezes very well.

  7. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Majarete – Pudding made with blended corn, cornstarch, milk, vanilla, and cinnamon. This dessert is claimed by Cuba and Dominican Republic. The only difference is Dominicans add nutmeg while Cubans add lemon zest and raisins. Puerto Rico's first cookbook written in 1859 claims the dessert is of Dominican origin.

  8. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    Maria-mole; Pamonha (a traditional Brazilian food made from fresh corn and milk wrapped in corn husks and boiled). It can be savoury or sweet. Rapadura; Curau; Canjica; Torta holandesa "Açaí na tigela" (usually consists of an açaí (Brazilian fruit) mixture with bananas and cereal or strawberries and cereal (usually granola or muslix))

  9. Senna reticulata - Wikipedia

    en.wikipedia.org/wiki/Senna_reticulata

    Senna reticulata, the mangerioba grande or maria mole in Portuguese, is a pioneer tree species found on highly fertile floodplains in South America.It has some medicinal uses, but is regarded by farmers as a noxious weed, named matapasto (meadow killer) due to its ability to grow fast and outshade neighbouring plants.

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