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  2. Keith Floyd - Wikipedia

    en.wikipedia.org/wiki/Keith_Floyd

    Keith Floyd (28 December 1943 – 14 September 2009) was a British celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew ...

  3. Works of Keith Floyd - Wikipedia

    en.wikipedia.org/wiki/Works_of_Keith_Floyd

    Keith Floyd (1943–2009) was an English broadcaster, restaurateur and food writer. He was brought up in Somerset, England, where his mother taught him to cook. [ 1] He was educated at Wellington, a local public school, although he left at the age of sixteen. [ 2] He joined the Bristol Evening Post as a cub reporter—where he worked alongside ...

  4. Pie and mash - Wikipedia

    en.wikipedia.org/wiki/Pie_and_mash

    Pie and mash is a traditional working-class food, originating in the Docks of London. Often accompanied with jellied eels, the dish has been popularised as "a Cockney classic". It typically consists of a minced beef pie, mashed potato, and a parsley sauce known as liquor. Pie, mash and eel shops have been in London since the 19th century, and ...

  5. Jellied eels - Wikipedia

    en.wikipedia.org/wiki/Jellied_eels

    Media: Jellied eels. Traditional pie, mash, and eel shop, Walworth, South East London. Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.

  6. Rick Stein - Wikipedia

    en.wikipedia.org/wiki/Rick_Stein

    Rick Stein. Christopher Richard Stein, CBE (born 4 January 1947) is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner (and first wife) Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along ...

  7. The Accomplisht Cook - Wikipedia

    en.wikipedia.org/wiki/The_Accomplisht_Cook

    The Accomplisht Cook is an English cookery book published by the professional cook Robert May in 1660, and the first to group recipes logically into 24 sections. It was much the largest cookery book in England up to that time, providing numerous recipes for boiling, roasting, and frying meat, and others for salads, puddings, sauces, and baking.

  8. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...

  9. Tom Bawcock's Eve - Wikipedia

    en.wikipedia.org/wiki/Tom_Bawcock's_Eve

    Tom Bawcock's Eve is an annual festival, held on 23 December, in Mousehole, Cornwall. The festival is held in celebration and memorial of the efforts of legendary Mousehole resident Tom Bawcock to lift a famine from the village by going out to fish in a severe storm. During this festival Stargazy pie (a mixed fish, egg and potato pie with ...