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Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]
Nov. 10—Tamales are delicious seasonal food made of meat or vegetables wrapped in masa, a paste made from corn flour mixed with lard or shortening, folded in a corn husk, then steamed. Many ...
New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food.
Claudio Velez, often referred to as the Tamale Guy, [2] [3] Authentic Tamale Guy [4] or the Tamale Man, [5] is a cook and mobile caterer of tamales in Chicago. [6] Originally from Acapulco, Mexico, [1] Velez has a longstanding reputation in the city's North Side nightlife as a food provider outside and inside of clubs, bars, and other establishments open late at night.
In its 29th year, the Tamale Festival is set for the first weekend of December and typically draws in over 100,000 attendees and hundreds of vendors.
For many Mexican Americans, the seasonal staple evokes memories of Christmas. "They take on special meaning," said Texas Monthly Magazine Taco Editor José Ralat. "They're very hard to make," he said.
The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisine of rest of the country, it is based on corn with a mix of indigenous and European influences. It distinguishes itself by retaining most of its indigenous heritage, including the use of the chipilín herb in tamales and soups, used ...
Antojito. 18th century painting of a buñuelos street vendor in Mexico. Mexican street food, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada ...
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