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2. Magnesium (medical use) - Wikipedia

   en.wikipedia.org/wiki/Magnesium_(medical_use)

   Magnesium is absorbed orally at about 30% bioavailability from any water soluble salt, such as magnesium chloride or magnesium citrate. The citrate is the least expensive soluble (high bioavailability) oral magnesium salt available in supplements, with 100 mg and 200 mg magnesium typically contained per capsule, tablet or 50 mg/mL in solution. [26]

3. Magnesium glycinate - Wikipedia

   en.wikipedia.org/wiki/Magnesium_glycinate

   Magnesium glycinate, also known as magnesium diglycinate or magnesium bisglycinate, is the magnesium salt of glycine (one magnesium and two glycine molecules), and is sold as a dietary supplement. [1][2] It contains 14.1% elemental magnesium by mass. Magnesium glycinate is also often "buffered" with magnesium oxide but it is also available in ...

4. Chelates in animal nutrition - Wikipedia

   en.wikipedia.org/wiki/Chelates_in_animal_nutrition

   The relative bioavailability of the Zn chelate was 183% and 157% of Zn sulfate for weight gain and tibia Zn, respectively. The authors concluded that the supplemental concentration of Zn required in corn-soy diets for broilers from 1–21 days of age would be 9.8 mg/kg diet as Zn chelate and 20.1 mg/kg diet as Zn sulfate, respectively.

5. Magnesium aspartate - Wikipedia

   en.wikipedia.org/wiki/Magnesium_aspartate

   Magnesium aspartate is a compound formed by the combination of the divalent magnesium cation (Mg2+) and the dicarboxylic amino acid aspartate (C4H6NO4-). [1] The chemical formula for this compound is Mg(C4H6NO4)2. [7] The structure of magnesium aspartate consists of a central magnesium ion that is chelated, or bound, by two aspartate anions.

6. Magnesium in biology - Wikipedia

   en.wikipedia.org/wiki/Magnesium_in_biology

   Magnesium is an essential element in biological systems. Magnesium occurs typically as the Mg 2+ ion. It is an essential mineral nutrient (i.e., element) for life [1][2][3][4] and is present in every cell type in every organism. For example, adenosine triphosphate (ATP), the main source of energy in cells, must bind to a magnesium ion in order ...

7. Chelation - Wikipedia

   en.wikipedia.org/wiki/Chelation

   Chelation. Chelation is a type of bonding of ions and their molecules to metal ions. It involves the formation or presence of two or more separate coordinate bonds between a polydentate (multiple bonded) ligand and a single central metal atom. [1][2] These ligands are called chelants, chelators, chelating agents, or sequestering agents.