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Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berries, which is fermented and then matured; usually the lowbush variety is used.
Berries are often added to water and/or juiced, as in cranberry juice, which accounts for 95% of cranberry crop usage, [54] blueberry juice, raspberry juice, goji berry juice, acai juice, aronia berry juice, and strawberry juice. [55] [56] Wine is the principal fermented beverage made from berries (grapes).
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and ...
Taste: Tart-sweet, woody. Health benefits: Similar to blackberries, black mulberries are great for pies and jams, and are especially popular in Southern U.S. kitchens. They’re loaded with ...
Martian spherules. Martian spherules (also known as hematite spherules, blueberries, & Martian blueberries) are small spherules (roughly spherical pebbles) that are rich in an iron oxide (grey hematite, α-Fe 2 O 3) and are found at Meridiani Planum (a large plain on Mars) in exceedingly large numbers. Loose hematite spherules at Eagle Crater.
In-season blueberries mean one thing: it’s officially summer. Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more.
Vaccinium angustifolium is a low spreading deciduous shrub growing 5 to 60 cm (2 to 24 in) tall. [4] Its rhizomes can lie dormant up to 100 years, and when given the adequate amount of sunlight, soil moisture, and oxygen content they will sprout. [citation needed] The leaves are glossy blue-green in summer, turning a variety of reds in the fall.
Bilberry. Bilberries (/ ˈbɪlbəri /) or blueberries are Eurasian low-growing shrubs in the genus Vaccinium in the flowering plant family Ericaceae that bear edible, dark blue berries. The species most often referred to is Vaccinium myrtillus L., but there are several other closely related species.