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No need for a packet, you can make mouthwatering brown gravy in about 15 minutes, and with NO pan drippings! So perfect for mashed potatoes, roasted meats, meatloaf, fried chicken and more! This is part of a series of recipes here on the site that I’m calling “ Back to Basics “.
Learn how to make Homemade Brown Gravy from scratch. So easy, this gravy can be made without drippings as it is thickened with flour. The flavor comes from beef broth/stock whilst the rich texture comes from some butter and a splash of heavy cream.
This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silky finish!
STEP ONE: First, to a medium saucepan, melt the butter over medium heat and add the minced onion. Cook and stir until the onion is tender. STEP TWO: Next, add the beef broth and stir occasionally for 5 minutes. STEP THREE: Then, in a small bowl, make a slurry by adding the water and cornstarch and mixing together until smooth.
Rich and flavorful, easy brown gravy made with beef or chicken stock (with or without drippings) and thickened with a flour roux – ready to enjoy in about 10 minutes for mashed potatoes, roast dinners, Thanksgiving, and Christmas!
No need for cornstarch. Using flour is the secret to perfectly thick gravy! Brown Gravy Ingredients. So what is brown gravy made of? Well, it takes just a few simple ingredients to make the BEST Homemade Brown Gravy! Salted Butter – the higher quality the butter, the better the flavor! All Purpose Flour – to thicken the gravy. Beef Broth.
Start with butter and aromatics. Melt butter (or your fat of choice) in a skillet over medium heat. Add the garlic and shallots and cook, stirring, until the garlic is golden brown and the shallots are softened, about 3 minutes. Make a roux by sprinkling in an equal amount of flour, and whisking until smooth.
Begin by melting butter on medium heat in a pan. Once melted, sprinkle flour over the butter and whisk. It will be very lumpy, and that’s good. You can use all-purpose flour or a blend of cornstarch and flour to thicken your gravy.
Garlic Mashed Potatoes, Instant Pot Mashed Potatoes, Sour Cream Mashed Potatoes. What is brown gravy? Brown gravy is a sauce traditionally made from drippings from roasted meat. It's served alongside meat as well as roasted vegetables.
Broth - Use a rich-colored beef broth or stock or bone broth. Butter - I use salted butter. If using unsalted, you'll just need to adjust the salt in the gravy. Flour - This is used to thicken the gravy. Seasonings - Dried thyme, garlic powder, onion powder, salt, and pepper.