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In cooking, drippings or pan juices are the juices that accumulate at the bottom of the pan when you are roasting, frying or sautéing meat. You will sometimes see the word drippings applied to other foods that secrete liquid when being cooked.
For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. (This will produce a rich and thick gravy. If you would like a thinner gravy, either start with one tablespoon each of drippings and starch, or add more liquid to thin the gravy.)
Start with butter and aromatics. Melt butter (or your fat of choice) in a skillet over medium heat. Add the garlic and shallots and cook, stirring, until the garlic is golden brown and the shallots are softened, about 3 minutes. Make a roux by sprinkling in an equal amount of flour, and whisking until smooth.
Melt the butter, then add the flour, mixing with a wooden spoon until the flour is cooked and lightly browned, about 3-5 minutes. Add the turkey drippings: Slowly pour the separated juices into the flour mixture while constantly whisking. Bring to a boil and continue whisking constantly until thick, about 7-10 minutes.
You can toast flour on a rimmed sheet pan in a 350°F oven for about 10 minutes, or in a dry skillet on the stovetop for four to five minutes or until golden brown and nutty-smelling. Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deeply golden blonde hue.
How to Make Gravy From Drippings: your guide to making the best, easy homemade gravy from pan drippings.
Making gravy from drippings is not only easy, but it’s so much more delicious than the jarred stuff. And the same recipe works for chicken gravy, turkey gravy, beef gravy or even roasted veggies for a vegetarian gravy. Making good gravy sounds overwhelming, but no worries.
Learn how to make the best turkey gravy from pan drippings with these easy step-by-step instructions. Then ladle it over your turkey and all the sides!
Make Turkey Gravy Without Drippings: Our no-drippings gravy recipe is a great way to serve up an easy, savory sauce without roasting anything! Reach for this tasty alternative when you don’t have any drippings to work with.
Making pork gravy is easy and only requires a few ingredients like pork drippings, butter, cornstarch, Worcestershire sauce and a few minutes!