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This standing rib roast is juicy, succulent, and full of flavor. A savory black pepper and fresh garlic crust complements the tender beef perfectly.
Follow this rib roast recipe for a juicy and tender, succulent, standing rib roast that will make the perfect centerpiece for your holiday table! The key to perfectly cooked beef is to let your bone-in roast get to room temperature before cooking.
For the best prime rib, use Chef John's foolproof method in this recipe, and you'll get tender, juicy beef cooked to a perfect medium rare every time.
Enjoy a mouthwatering standing rib roast, the perfect centerpiece for your holiday feast. This traditional dish is a special treat that impresses guests and families alike.
Get recipes for side dishes that can share the plate with your special-occasion prime rib roast. Pair this classic holiday main dish with mashed potatoes, creamed spinach, cauliflower gratin, and more.
How to Dry Age Prime Rib. Watch the video for key tips from Chef John for dry aging, including tips on how to trim a dry-aged prime rib. Follow along with the steps below, and take a peek at Chef John's recipe for Dry-Aged Prime Rib.
Smoked Standing Rib Roast. This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
A simple prime rib marinade made with olive oil, lots of garlic, black pepper, and thyme turns your prime rib roast into a restaurant-worthy meal.
The juicy prime rib roast that was a huge hit for dinner last night can make a return appearance as a superstar leftover. Here are a few suggestions for the best ways to reheat prime rib.
Just bulk up your cooked prime rib with potatoes, onions, carrots, celery, and frozen mixed veggies. From stroganoff and shepherd's to soups and stews, these recipes for leftover prime rib might just convince you to splurge on this indulgent cut of meat more often.