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  2. Le Meilleur Pâtissier - Wikipedia

    en.wikipedia.org/wiki/Le_Meilleur_Pâtissier

    French. Le Meilleur Pâtissier (The Best Pastry Chef) is a French culinary reality show broadcast on M6 since 2012 and in Belgium on RTL-TVI 1. Adapted from the British show The Great British Bake Off, it is hosted by Marie Portolano. The jury consists of chef Cyril Lignac and culinary blogger Jacqueline Mercorelli, better known by her stage ...

  3. Pierre Hermé - Wikipedia

    en.wikipedia.org/wiki/Pierre_Hermé

    Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]

  4. Amaury Guichon - Wikipedia

    en.wikipedia.org/wiki/Amaury_Guichon

    Pastry. Television show (s) Qui sera le prochain grand pâtissier? School of Chocolate. Dessert Masters. Website. amauryguichon.com. Amaury Guichon (born 15 March 1991) [2] is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures.

  5. Mercotte - Wikipedia

    en.wikipedia.org/wiki/Mercotte

    Mercotte. Jacqueline Mercorelli ( née Pin ), commonly known by her stage name Mercotte, is a French food critic, blogger, TV presenter and gastronome. She was born in 1942 in Aix-les-Bains. She has become famous through her participation as a judge in the television baking competition Le Meilleur pâtissier, a French adaptation of The Great ...

  6. Category:French cooking television series - Wikipedia

    en.wikipedia.org/wiki/Category:French_cooking...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  7. François Pierre La Varenne - Wikipedia

    en.wikipedia.org/wiki/François_Pierre_La_Varenne

    La Varenne was the foremost member of a group of French chefs, writing for a professional audience, who codified French cuisine in the age of King Louis XIV.The others were Nicolas Bonnefon, Le Jardinier françois (1651) and Les Délices de la campagne (1654), and François Massialot, Le Cuisinier royal et bourgeois (1691), which was still being edited and modernised in the mid-18th century.

  8. Cyril Lignac - Wikipedia

    en.wikipedia.org/wiki/Cyril_Lignac

    Cyril Lignac (French pronunciation: [siʁil liɲak]; born 5 November 1977) [1] is a French chef.. He is owner and chef of the gourmet restaurant Le Quinzième (1 Michelin star), also of Le Chardenoux, a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: Aux Prés and two pastry shops La Pâtisserie Cyril Lignac located ...

  9. 4 former Milwaukee hotel workers plead not guilty to felony ...

    www.aol.com/4-former-milwaukee-hotel-workers...

    Chris Boyette, CNN. August 22, 2024 at 11:33 AM. Four former hotel workers pleaded not guilty Thursday to charges of felony murder in connection with the case of D’Vontaye Mitchell, a 43-year ...