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The best melting cheeses are soft, fresh, and creamy as hell. Here are our favorites for ooey, gooey grilled sandwiches, baked pasta, and more.
Generally speaking, the ideal cheese for melting is young and has high moisture, a decent amount of fat, moderate acidity, and has been rennet-set, though there are some exceptions. Even if a cheese melts well, some are better suited to specific recipes than others.
Gooey grilled cheese sandwiches, noodles topped with molten cheese, strings of mozzarella dangling from a slice of pizza—a dish with perfectly melted cheese is superbly satisfying. But what makes a cheese a good melter, and what are some of the best cheeses for melting?
Wondering whether to choose cheddar or mozzarella? Gruyere or Gouda? We'll help you pick the best melting cheese for every recipe.
Whether you want a gorgeous cheese pull in your grilled cheese or a tasty topper for nachos, these are the cheese varieties that melt like a dream.
These are our picks for the best melting cheeses for fondue, pastas, paninis, omelets, grilled cheeses, casseroles, and more. Try them for cheese-pull perfection—and learn why other cheeses never reach full melt.
Looking to make the perfect grilled sandwich, pizza, or mac and cheese? These top 10 best cheeses for melting down into ooey-gooey goodness.
Learn how to choose the best cheese for melting based on fat, moisture, and texture. Discover the top five cheeses for melting, from cheddar to gouda, and how to use them in various dishes, from macaroni and cheese to grilled cheese.
Gooey, melty cheese is the most crave-worthy part of many comfort food classics, but it's hard to know which cheeses are fit for the job. Geoffrey Zakarian has the dish on the best...
However, here are ten cheeses that are known for their excellent melting qualities and are commonly used in a variety of dishes: 1. Mozzarella. Originating from Italy, Mozzarella is prized for its soft, white texture and mild, milky flavour.