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Origins of Pork. The domestication of pigs, the primary source of pork, dates back to ancient times. Archaeological evidence suggests that pigs were domesticated in the Middle East around 7000 BC and later introduced to Europe and Asia.
Pork is the culinary name for the meat of the pig (Sus domesticus). It is the second-most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE. [2] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products.
Folks started predominantly using the word "pork" to refer to pig meat in writing during the early 1300s, right around the time when Geoffrey Chaucer was writing the "Canterbury Tales" from...
Pork production turned from a family affair into an industrial nightmare after World War II. Pigs went from being an integral part of the small farm, with nearly every farmer keeping a few pigs, to being a commodity product grown in factory conditions.
Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in color, firm and fine-grained, well-marbled, and covered with an outer layer of firm white fat. Pork is one of the most versatile of meats and is consumed worldwide.
History of Pork. The pig dates back 40 million years to fossils, which indicates that wild pig-like animals roamed forests and swamps in Europe and Asia. By 4900 B.C., pigs were domesticated in China, and by 1500 B.C., they were being raised in Europe.
And, at around 475 to 221 B.C.E., the system that is now known as the Chinese Zodiac, was developed as a calendar. It included the pig among the 12 animals used to represent the traits of humanity. Pork remains just as significant in China today, both culturally and as a source of food.
They were domesticated around 8,000 years ago and have been reared by humans for their meat ever since. Initially, pigs were native to Europe and Asia, but they have now been introduced worldwide. Pigs are highly adaptable animals and can be found on both small and large farms.
By 4900 B.C. pigs were domesticated in China, and were being raised in Europe by 1500 B.C. On the insistence of Queen Isabella, Christopher Columbus took eight pigs on his voyage to Cuba in 1493. But it is Hernando de Soto who could be dubbed “the father of the American pork industry.”
The answer is quite simple, yet fascinating. **Pork comes from pigs**. These domesticated animals have been bred and raised for centuries to provide us with a delicious source of meat. Let’s delve deeper into the world of pork and answer some common questions related to this popular meat: 1.