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The 'perfect acre' [2] is a rectangular area of 43,560 square feet, bounded by sides 660 feet (a furlong) long and 66 feet (a chain) wide (220 yards by 22 yards) or, equivalently, 40 rods by 4 rods. An acre is therefore 160 square rods or 10 square chains. The name perch derives from the Ancient Roman unit, the pertica.
The goat grazing problem is either of two related problems in recreational mathematics involving a tethered goat grazing a circular area: the interior grazing problem and the exterior grazing problem. The former involves grazing the interior of a circular area, and the latter, grazing an exterior of a circular area.
Sections are customarily surveyed into smaller squares by repeated halving and quartering. A quarter section is 160 acres (65 ha) and a "quarter-quarter section" is 40 acres (16 ha). In 1832 the smallest area of land that could be acquired was reduced to the 40-acre (16 ha) quarter-quarter section, and this size parcel became entrenched in ...
One acre equals 1 ⁄ 640 (0.0015625) square mile, 4,840 square yards, 43,560 square feet, [2] or about 4,047 square metres (0.4047 hectares) (see below).While all modern variants of the acre contain 4,840 square yards, there are alternative definitions of a yard, so the exact size of an acre depends upon the particular yard on which it is based.
Simple split-rail fence Log fence with double posts (photo taken in 1938). A split-rail fence, log fence, or buck-and-rail fence (also historically known as a Virginia, zigzag, worm, snake or snake-rail fence due to its meandering layout) is a type of fence constructed in the United States and Canada, and is made out of timber logs, usually split lengthwise into rails and typically used for ...
Most agricultural fencing averages about 4 feet (1.2 m) high, and in some places, the height and construction of fences designed to hold livestock is mandated by law. A fencerow is the strip of land by a fence that is left uncultivated. It may be a hedgerow or a shelterbelt (windbreak) or a refugee for native plants.
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