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Dinners in France are typically rich and savory, generally cooked in wine, cream, or even cheese. If you’re in France and wondering what to eat for dinner, or if you’ve been invited to a French home, here are some of the French dinner dishes and offerings you should be aware of.
The Provençal pan bagnat, savory with tuna and olives, or a decadent croque tartine parisienne (open-faced ham-and-cheese with béchamel sauce) is in order. Come dinner, start with appetizers—les...
Make traditional French food with these classic recipes, including crêpes, coq au vin, onion soup, and more from French chefs like Daniel Boulud and Jean-Georges Vongerichten.
We've got bistro favorites, country French classics, and dishes every French chef learns to make. Whether you're hungry for coq au vin, beef bourguignon, or tarte tatin, these are the recipes you should add to your repertoire.
Create the sensation of a cozy French Bistro at home with over 30 classic French dinner recipes. Perfect for your next dinner party!
French cuisine features many delicious appetizers, from simple to complex. A tart is an ideal recipe to start with as it feeds the whole group and you only have to slice it to serve. A classic tarte aux pommes is the delicious apple tart found in every patisserie and restaurant in France.
Classic French recipes are among the most comforting, impressive dishes you can add to your repertoire. Whether you're whipping up a perfect rolled omelet or beef bourguignon, these French...
Classic French Steak Au Poivre. A classic French dish, steak au poivre is a pan-seared filet mignon with a crunchy peppercorn crust and rich Cognac sauce.
These are the French main courses that speak to the cuisine's tradition of sophistication: duck à l'orange, cassoulet, bouillabaisse, coq au vin, and more from iconic chefs like Jacques Pépin,...
These French recipes include classic dishes like French onion soup, duck confit, and tarte Tatin.