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The recipe for Vana Tallinn (45% vol) was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo. Vana Tallinn (45% vol) was the only drink in the Vana Tallinn product family until 1999, with liqueurs with an alcohol content of 40% and 50% vol added at a later time.
Tallinn is situated on the southern coast of the Gulf of Finland, in north-western Estonia. The largest lake in Tallinn is Lake Ülemiste (9.44 km 2 (3.6 sq mi)), which serves as the main source of the city's drinking water. Lake Harku is the second-largest lake within the borders of Tallinn and its area is 1.6 km 2 (0.6 sq mi).
Old Town of Tallinn has managed to wholly preserve its structure of medieval and Hanseatic origin. Old Town represents an exceptionally intact 13th century city plan. [1] Since 1997, the area has been registered in the UNESCO World Heritage List. The old town is bordered by the Walls of Tallinn. Its area is 113 ha and there is a buffer zone of ...
An American backpacker is stretching his dollar in Thailand. Mike Rari discovered a $1-per-night Airbnb room in Bangkok, which he documented in a video on Instagram and YouTube titled “What’s ...
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Church of the Holy Spirit, Tallinn. Estonia. The Church of the Holy Ghost or Church of the Holy Spirit (Estonian: Püha Vaimu kirik, German: Heiliggeistkirche[ 1 ]) is a medieval Lutheran church in the old town district of Tallinn, Estonia. It is located behind Raekoja plats, and lies opposite the Great Guild and Maiasmokk, Tallinn's oldest café.
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German, Scandinavian, Russian, Finnish and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. [1] Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt ...