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Knorr (/ nɔːr /; [1] German: [knɔʁ]) is a food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th century Jamaican Maroons who intermingled with them.
Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. [1] Frozen spinach is often used in its preparation. [1][2] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [3] Additional primary ingredients include mayonnaise, cream cheese ...
À la zingara. In French cuisine, à la zingara (lit. "gypsy style"), sometimes spelled as à la singara, [1] is a garnish or sauce consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira. [2][3][4] Additional ingredients may include white wine, cayenne pepper, lemon juice and orange ...
Hellmann's and Best Foods are American brand names that are used for the same line of mayonnaise, ketchup, mustard, sauce, salad dressing, condiments and other food products. They have been owned by the British multinational company Unilever since 2000. The Hellmann's brand is sold in the United States east of the Rocky Mountains; Latin America ...
Knorr Aromat. Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called " Pflanzenextrakt ", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]
Borscht. Soup. A beetroot -based soup served with sour cream (schmand) and beef (originally from Ukraine) Buttermilchsuppe. Soup. Buttermilk soup with flour dumplings. Cheese soup [3] Soup. All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3]
20 Highly-Rated Fall Snacks. Camryn Alexa Wimberly. September 8, 2024 at 10:46 PM. Our readers love these snacks so much that they’ve earned four and five-star reviews – and we think you will ...
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