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Chimney cranes, also known as fireplace cranes and pot cranes, [1] are a feature of the homes of the American Colonial period and 18/19th century of Western Europe. Although the chimney crane may be thought by some to be a Yankee invention, it was common in both British and American houses of the era. [2] The purpose of the crane is to allow a ...
An earthenware fire-pot or indigenous stove found in West Africa , [3] notably in Ilora and Oyo, an Adogan has a flat bottom with a carinated wall and an out-turned rim with three decorated lugs to support the cooking pot. A U-shaped hole is cut in one side to allow air to enter, and through which fuel is inserted.
Trivet. A trivet / ˈtrɪvɪt / is an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat damage. Whilst tri- means three, and -vet comes from -ped, meaning 'foot' / 'feet', trivets often have four 'feet', and some trivets, including many wooden trivets, have no 'feet' at all.
Cauldron. Hungarian goulash in a traditional "bogrács" (cauldron) A cauldron (or caldron) is a large pot (kettle) for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore.
Modern open fireplace. An outdoor fireplace. A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and for heating a room. Modern fireplaces vary in heat efficiency, depending on the design. Historically, they were used for heating a dwelling ...
Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]
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