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Sodium nitrate is a white deliquescent solid very soluble in water. It is a readily available source of the nitrate anion (NO 3−), which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics, smoke bombs and other explosives, glass and pottery enamels, food preservatives (esp. meats ...
Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. [1] It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of sodium chloride (table salt) and sodium nitrite, and are used for pickling meats as ...
The combination of table salt with nitrates or nitrites, called curing salt, is often dyed pink to distinguish it from table salt. [7] Neither table salt nor any of the nitrites or nitrates commonly used in curing (e.g., sodium nitrate [NaNO 3], [8] sodium nitrite, [8] and potassium nitrate [9]) is naturally pink.
Above 330 °C sodium nitrite decomposes (in air) to sodium oxide, nitric oxide and nitrogen dioxide. [88] 2 NaNO 2 → Na 2 O + NO + NO 2. Sodium nitrite can also be used in the production of nitrous acid: 2 NaNO 2 + H 2 SO 4 → 2 HNO 2 + Na 2 SO 4. The nitrous acid then, under normal conditions, decomposes: 2 HNO 2 → NO 2 + NO + H 2 O
A saltwater used in the preservation of food. Butter salt: Seasoned Salt with butter flavouring. Celery salt: Seasoned Salt seasoned with celery seeds. Cooking salt: A coarse salt that is used in cooking but not at the table. Croatian sea salt Sea Evaporated from Adriatic sea water collected in salt pans at the town of Nin, Croatia. Curing salt
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
Sodium erythorbate (C 6 H 7 NaO 6) is a food additive used predominantly in meats, poultry, and soft drinks.Chemically, it is the sodium salt of erythorbic acid.When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring.
Calcium ammonium nitrate Is a blend of 20-30% limestone CaCO 3 or dolomite (Ca,Mg)CO 3 and 70-80% ammonium nitrate with 24-28 % nitrogen. Calcium nitrate with 15,5% nitrogen and 19% calcium, reportedly holding a small share of the nitrogen fertilizer market (4% in 2007).
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