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Learn how to make the best turkey gravy from pan drippings with these easy step-by-step instructions. Then ladle it over your turkey and all the sides!
How to Make the Best Turkey Gravy - This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Make the roux: Set the now empty roasting pan over medium heat. Melt the butter, then add the flour, mixing with a wooden spoon until the flour is cooked and lightly browned, about 3-5 minutes. Add the turkey drippings: Slowly pour the separated juices into the flour mixture while constantly whisking.
Homemade Turkey Gravy made from the drippings of roast turkey is an absolute MUST at my Thanksgiving table. It’s easy to whip up a batch of classic turkey gravy in only 15 minutes, and it tastes SO much better than store-bought!
Smooth homemade turkey gravy made with turkey pan drippings, flour, and chicken broth for a rich and flavorsome addition to your Thanksgiving table.
Turkey Drippings – Provides the rich, savory base for the gravy, packed with flavor from the roasted turkey; All-Purpose Flour – Helps thicken the gravy, creating a smooth and velvety texture.; Butter – Adds richness and helps form the roux, the foundation of the gravy. You can also skip the butter and use the fat from the turkey dripping you skim off the top.
Make Turkey Gravy Without Drippings: Our no-drippings gravy recipe is a great way to serve up an easy, savory sauce without roasting anything! Reach for this tasty alternative when you don’t have any drippings to work with.
Step 1: Separate the fat. TMB STUDIO. Pour the turkey drippings into a 2-cup measuring cup. Skim the fat, reserving 2 tablespoons and discarding the rest. Step 2: Make sure you have enough liquid. TMB STUDIO. You’ll need 2 cups of liquid to make this turkey gravy recipe.
Nov 14, 2023. #Thanksgiving. #Sides. #turkey. Jump to Recipe. This homemade turkey gravy recipe makes incredibly flavorful gravy from the turkey drippings and just a few pantry staples. It’s the best I have ever tried (no exaggeration), and it’s also incredibly easy to make.
Step-by-Step Instructions. Begin by melting the butter in a medium saucepan. Add the onions. Cook until very soft, about 15 minutes. Whisk in the flour and cook for a few minutes to get rid of the raw flour taste. Then whisk in your turkey drippings/chicken broth and Cognac.