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Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.
These oatmeal raisin cookies are made with old-fashioned oats, brown sugar, and plenty of raisins. They're soft, chewy and absolutely delicious as a snack or after dinner treat.
These oatmeal raisin cookies bake up soft and chewy with crispy edges. The whole family will love the flavor and texture of this old standby recipe.
Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie. Expert Tips and FAQS. Use Room Temperature Ingredients.
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar....
Key Ingredients. How to Make Oatmeal Raisin Cookies. Tips. FAQs. More Cookie Recipes. Old Fashioned Oatmeal Raisin Cookies Recipe. Why You’ll Love These. Classic Comfort – This oatmeal raisin cookie recipe is a beloved classic that brings a warm, homey aroma, and textbook chewy texture making them incredibly comforting and satisfying.
A chewy, raisin-filled center and crisp oaty, buttery edges make this the best oatmeal raisin cookie.