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Chewy Oatmeal Cookies. Published: Mar 2, 2022 · Modified: Oct 23, 2022 by Shiran · This post may contain affiliate links · 47 Comments. Jump to Recipe. These oatmeal cookies are a classic favorite. They are extra moist and chewy, and taste amazing with added mix-ins or on their own.
Moist and tender centers. Slight crisp on the edges. Sweetened with brown sugar. Loaded with oats. Studded with raisins. Cinnamon spiced. Buttery flavor. 30 minute chill time. It doesn’t get much better than this! Ingredients in Oatmeal Raisin Cookies. Oatmeal raisin cookies are made with very basic ingredients.
Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! We can’t get enough of sweet and chewy oatmeal cookies including Oatmeal Chocolate Chip Cookies, Oatmeal Scotchies, Oatmeal Raisin Cookies, and Strawberry White Chocolate Oatmeal Cookies!
Chewy Oatmeal Cookies. Recipe by Sue Gray. 61 Reviews 4.7 out of 5 stars. Share. Dried fruit and nuts lend flavor to a slightly chewy, slightly crunchy version of these traditional cookies. Prep. 15 mins.
Oatmeal cookies combine all the classic goodness of every good cookie in the world – the buttery indulgence of a chocolate chip and the spiciness of a snickerdoodle. Those are the best cookies in the world according to my household, at least! There is just nothing not to love about an warm, home-baked oatmeal cookie.
No chilling needed. The perfect texture and taste. Ready in under 30 minutes. Kid-friendly and approved! It’s an oatmeal cookies no raisins recipe. Key Ingredients to Make This Old Fashioned Oatmeal Cookie Recipe. There aren’t any add-ins included in this recipe — just simple oatmeal cookies, no raisins.
Make the best chewy oatmeal cookies at home. They're chewy, crisp around the edges and full of chocolate chips, nuts and raisins.
368 Comments. Recipe v Video v Dozer v. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Nicely crispy around the edges, studded with plump and juicy raisins, and buttery in taste with the faintest wisp of cinnamon, these cookies smell heavenly when they’re in the oven and also keep really well!
The best oatmeal cookies, like the kind we’re sharing here, are soft and chewy through the center with crispy edges. They’re studded with plenty of old-fashioned whole rolled oats and plump, sweet raisins. Bite after bite, the flavor is a warm blend of nutty oats and brown sugar, with hints of cinnamon and vanilla.
Ingredients Needed. Butter: use real butter, okay? I use unsalted butter in this recipe, and you need to start with it softened. Learn how to soften butter quickly here. Butter substitutes and low-fat butter won’t work in these cookies.