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  2. Protein biosynthesis - Wikipedia

    en.wikipedia.org/wiki/Protein_biosynthesis

    The polypeptide chain then folds and is post-translationally modified. Protein biosynthesis (or protein synthesis) is a core biological process, occurring inside cells, balancing the loss of cellular proteins (via degradation or export) through the production of new proteins. Proteins perform a number of critical functions as enzymes ...

  3. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    A protein is a polyamide. Secondary structure: regularly repeating local structures stabilized by hydrogen bonds. The most common examples are the α-helix, β-sheet and turns. Because secondary structures are local, many regions of different secondary structure can be present in the same protein molecule.

  4. Protein metabolism - Wikipedia

    en.wikipedia.org/wiki/Protein_metabolism

    Protein anabolism is the process by which proteins are formed from amino acids. It relies on five processes: amino acid synthesis, transcription, translation, post translational modifications, and protein folding. Proteins are made from amino acids. In humans, some amino acids can be synthesized using already existing intermediates.

  5. Protein engineering - Wikipedia

    en.wikipedia.org/wiki/Protein_engineering

    Protein engineering. Protein engineering is the process of developing useful or valuable proteins through the design and production of unnatural polypeptides, often by altering amino acid sequences found in nature. [1] It is a young discipline, with much research taking place into the understanding of protein folding and recognition for protein ...

  6. Nirenberg and Matthaei experiment - Wikipedia

    en.wikipedia.org/wiki/Nirenberg_and_Matthaei...

    The Nirenberg and Matthaei experiment was a scientific experiment performed in May 1961 by Marshall W. Nirenberg and his post-doctoral fellow, J. Heinrich Matthaei, at the National Institutes of Health (NIH). The experiment deciphered the first of the 64 triplet codons in the genetic code by using nucleic acid homopolymers to translate specific ...

  7. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    Biological value. Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It captures how readily the digested protein can be used in protein synthesis in the cells of the organism. Proteins are the major source of nitrogen in food.

  8. Protein synthesis inhibitor - Wikipedia

    en.wikipedia.org/wiki/Protein_synthesis_inhibitor

    A protein synthesis inhibitor is a compound that stops or slows the growth or proliferation of cells by disrupting the processes that lead directly to the generation of new proteins. [1] A ribosome is a biological machine that utilizes protein dynamics on nanoscales to translate RNA into proteins. While a broad interpretation of this definition ...

  9. Protein catabolism - Wikipedia

    en.wikipedia.org/wiki/Protein_catabolism

    Protein catabolism is a key function of digestion process. Protein catabolism often begins with pepsin, which converts proteins into polypeptides. These polypeptides are then further degraded. In humans, the pancreatic proteases include trypsin, chymotrypsin, and other enzymes. In the intestine, the small peptides are broken down into amino ...