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A raw tomato is 95% water, contains 4% carbohydrates, and has less than 1% each of fat and protein (see table). 100 grams (3.5 oz) of raw tomatoes supply 18 kilo calories and are a moderate source of vitamin C (17% of the Daily Value), but otherwise have low micronutrient content (table).
Color. Red (pink) Shape. Plum. The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]
La Tomatina is a Spanish festival in Buñol, Spain where participants throw tomatoes at each other. It is said to be the biggest food fight in the world. [1][2] From the festival's origin as a food fight between friends in the 1940s, it has become a famous tourist attraction. Until 2013 there was no limit to the number of participants; in 2013 ...
Tomatoes are also rich in vitamins A and C, which combat inflammation in the body, explains dietitian Sara Riehm, R.D. with Orlando Health. “Vitamin C is also important for forming blood vessels ...
Leaf. Regular leaf. Color. Red (pink) Shape. Plum. A San Marzano tomato is a variety of plum tomato originating in the Campania region in Italy. It is known for its flavour and quality as a canning tomato. San Marzano production is protected by a European protected designation of origin certification.
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from spherical to slightly oblong in shape. Although usually red, other colours ...
The Rutgers tomato (Lycopersicon lycopersicum), also known as the Jersey tomato or the Rutgers Select, was the most popular tomato variety in the world before the era of mechanized farming began a change in breeding for durability over flavor. It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to ...
Cherokee Purple is the name of an old variety of tomato that develops a fruit with a deep, dusky-rose color while maintaining a somewhat greenish hue near the stem when mature for eating. The deep crimson interior and clear skin combination give it its distinctive color. It was one of the first of the darker color group of tomatoes sometimes ...
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