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Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. The tomato (Solanum...
Are tomatoes always red? Where do tomatoes come from? How many varieties of tomato are there round the world? Find out the answers right here at National Geographic Kids with out ten top tomato facts.
Wow your friends with these amazing tomato facts next time you're all digging into pizza, pasta or BLTs.
The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America.
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication.
Tomato Nutrition Facts. One small (2 2/5" in diameter) tomato (91g) provides 16 calories, 0.8g of protein, 3.5g of carbohydrates, and 0.2g of fat. Tomatoes are an excellent source of vitamin C, fiber, and vitamin K. The following nutrition information is provided by the USDA.
Grow Your Own. Summary. Q & A's. Tomatoes are highly hydrating, and contain antioxidants with known anticancer properties. Maryanne Gobble/Stocksy. Whether you’re in the mood for Latin,...
These 17 fascinating facts about tomatoes showcase the incredible diversity, culinary importance, and cultural significance of this beloved fruit. From their historical misconceptions to their nutritional benefits and vibrant colors, tomatoes continue to captivate people around the world.
Discover fascinating facts about tomatoes! From their history to health benefits and culinary wonders, explore the world of tomatoes!
Tomatoes are thought to have several potential benefits, mainly due to their provision of micronutrients, fiber, and lycopene. This article takes an in-depth look at their nutrition profile and potential benefits.