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Media: Onion ring. Onion rings (also called French-fried onion rings) [1] is a form of appetizer or side dish in British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings ...
Worst: Onion Rings with Southwestern Dressing Buffalo Wild Wings Onion Rings Nutrition : 1,590 calories, 105 g fat (35 g sat fat), 2,480 mg sodium, 148 g carbs (12 g fiber, 23 g sugar), 21 g protein
6. Burger King. Megan Hageman, Eat This, Not That! Nutrition (PER 1 SMALL ORDER): 320 calories, 16 g fat (3 g saturated fat), 840 mg sodium, 41 g carbs (3 g fiber, 4 g sugar), 3 g protein. At the ...
The onion plant (Allium cepa), also known as the bulb onion [6] or common onion, [3]: 9–10 is the most widely cultivated species of the genus Allium. [7] [8] It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum. [9] A number of synonyms have appeared in its taxonomic history: Allium cepa var. aggregatum – G. Don
Blooming onion. A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants.
Preheat the oven to 375ºF. Separate the onion slices into rings. In a large bowl, stir together the buttermilk, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Immerse the onion rings ...
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Funyuns is the brand name of an onion -flavored corn extruded snack introduced in the United States in 1969, and invented by Frito-Lay employee George Wade Bigner. [1] Funyuns consist primarily of cornmeal, ring-shaped using an extrusion process, representing the shape of fried onion rings. A salt and onion mix gives them their flavor.