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Air Fryer Onion Rings are easy to make and so delicious! Perfectly seasoned onion rings that are extra crispy make a great party appetizer or movie night snack. Thanks to your air fryer, you can have this crunchy favorite back to your plate without feeling guilty.
These air fryer onion rings are better for you than their deep-fried counterparts! They're battered and breaded, then air-fried to crispy perfection.
Crispy Air Fryer Onion Rings are perfectly seasoned, dipped in batter, dredged in panko breadcrumbs and then cooked to crispy-perfection in the Air Fryer! These faux-fried onion rings are tender on the inside and so crisp on the outside, just how we love them.
To make onion rings in an air fryer, you will need: 1. 2 large onions – preferably sweet onions for their milder flavor. 2. 1 cup all-purpose flour – for the coating. 3. 1 teaspoon paprika – to add a hint of smoky flavor. 4. 1 teaspoon garlic powder – for an extra kick of flavor. 5. 1 teaspoon salt – to enhance the taste.
Skip the bubbling pot of oil and "fry" these buttermilk onions rings right in the air fryer! It's one of my all-time favorite onion recipes. Buttermilk makes them tangy, while olive oil and dried spices give the crispy panko coating wonderful flavor.
Step-by-Step Guide. Preheat Your Air Fryer: While some models don't require preheating, doing so can enhance the crispiness of the onion rings. Set it at 375°F for about 3 minutes. Arrange the Onion Rings: Place the rings in a single layer in the basket. Avoid overcrowding; cooking in batches may be necessary.
These air fryer onion rings are an addictive treat on their own, but they’re also great with dipping sauce. Serve them with mayo, ketchup, tartar sauce , vegan ranch , or creamy chipotle sauce to take them over the top.