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  2. The 6 Best Cutting Boards, Expert Tested and Approved - AOL

    www.aol.com/lifestyle/6-best-cutting-boards...

    For under $30, it felt durable, sturdy and stable but still light enough to carry around. Cup Board Pro Synthetic Cutting Board ($58 at Williams Sonoma): The catch-all tray was a game changer for ...

  3. 13 Things to Stop Putting in the Dishwasher Immediately - AOL

    www.aol.com/lifestyle/13-things-stop-putting...

    Plus, when knives rattle around in the dishwasher, it can damage the blades, and wooden handles can split and dry out. But, if your dishwasher has a dedicated rack for knives, you're the exception ...

  4. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    Le Creuset Round Dutch Oven, 5.5 Quart. $420. Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens. Ina told Food Network ...

  5. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.

  6. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...

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