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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef 's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
A toque blanche (French for 'white hat'), often shortened to toque, is a tall, round, pleated, starched white hat worn by chefs. [5] The toque most likely originated as the result of the gradual evolution of head coverings worn by cooks throughout the centuries. [6] Their roots are sometimes traced to the casque à meche (stocking cap) worn by ...
Neckerchief. A neckerchief (from neck (n.) + kerchief [1]), sometimes called a necker, kerchief or scarf, is a type of neckwear associated with those working or living outdoors, including farm labourers, cowboys and sailors. It is most commonly still seen today in the Scouts, Girl Guides and other similar youth movements.
A white coat. A white coat, also known as a laboratory coat or lab coat, is a knee-length overcoat or smock worn by professionals in the medical field or by those involved in laboratory work. The coat protects their street clothes and also serves as a simple uniform.
Summer whites: so crisp, so cool, so...impossible to keep clean, amiright? See, I have a fraught relationship with this season's staple color. On the one hand, nothing looks quite so perfectly put ...
Horse carabinier's uniform before 1809 Horse carabinier as of 1809. The corps of Carabiniers was a group of heavy cavalry originally created by Louis XIV.From 1791 to 1809, their uniforms consisted of a blue coat with a blue piped red collar, red cuffs, lapels and turnbacks with white grenades, red epaulettes with edged white straps, red cuff flaps for the 1st Regiment, blue piped red for the ...
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