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A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
A welded steel pressure vessel constructed as a horizontal cylinder with domed ends. An access cover can be seen at one end, and a drain valve at the bottom centre. A pressure vessel is a container designed to hold gases or liquids at a pressure substantially different from the ambient pressure. Construction methods and materials may be chosen ...
Typology of Greek vase shapes. A Nolan amphora, a type with a longer and narrower neck than usual, from Nola. Attic komast cup, a variety of kylix, Louvre. Diagram of the parts of a typical Athenian vase, in this case a volute krater. The pottery of ancient Greece has a long history and the form of Greek vase shapes has had a continuous ...
A fish plate is a Greek pottery vessel used by western, Hellenistic Greeks during the fourth century BC. Although invented in fifth-century BC Athens, most of the corpus of surviving painted fish plates originate in Southern Italy, where fourth-century BC Greek settlers, called " Italiotes," manufactured them.
Chinese ritual bronzes. A variety of wine vessels around an altar, Western Zhou – Metropolitan Museum of Art. [1] From c. 1650 BC, elaborately decorated bronze vessels were deposited as grave goods in the tombs of royalty and nobility during the Chinese Bronze Age. Documented excavations have found over 200 pieces in a single royal tomb.
Situla. Situla (plural situlae), from the Latin word for bucket or pail, is the term in archaeology and art history for a variety of elaborate bucket-shaped vessels from the Bronze Age to the Middle Ages, usually with a handle at the top. All types may be highly decorated, most characteristically with reliefs in bands or friezes running round ...
Hull (watercraft) A hull is the watertight body of a ship, boat, submarine, or flying boat. The hull may open at the top (such as a dinghy), or it may be fully or partially covered with a deck. Atop the deck may be a deckhouse and other superstructures, such as a funnel, derrick, or mast. The line where the hull meets the water surface is ...