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  2. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.

  3. John Michael Godier - Wikipedia

    en.wikipedia.org/wiki/John_Michael_Godier

    John Michael Godier (b. mid 1970s) is an American science fiction author, [1] science communicator and futurist [2] who produces documentary videos centered on future technology and the potential for advanced extraterrestrial life. As of September 2024, he has 427,428 subscribers on his personal YouTube channel [3] and 302,000 subscribers on ...

  4. The Naked Chef - Wikipedia

    en.wikipedia.org/wiki/The_Naked_Chef

    19 December 2001. (2001-12-19) The Naked Chef is a BBC Two cooking programme starring Jamie Oliver. It originally ran for three series plus three Christmas specials, and was produced by Optomen Television for the BBC. The show was Oliver's television debut, [1] and was noted for its use of jumpy, close-up camera work, and the presenter's ...

  5. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    Nalley Big Chunk Chili Con Carne No Beans. Per 1 cup: 290 calories, 17g fat (8 g sat fat), 1070 mg sodium, ... Search Recipes. Bacon and Cheddar Puff Pastry Crisps. Slow Cooker Coq Au Vin.

  6. Cincinnati chili - Wikipedia

    en.wikipedia.org/wiki/Cincinnati_chili

    Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...

  7. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  8. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili is widely used in English of the United States [57] and optionally in Canada. [58] However, it is also commonly used as a short name for chili con carne (literally "chili with meat"), [57] most versions of which are seasoned with chili powder, which in turn can refer to pure dried, ground chili peppers, or to a mixture containing other ...

  9. Cheese fries - Wikipedia

    en.wikipedia.org/wiki/Cheese_fries

    Chili cheese fries are topped with chili con carne. The cheese is usually either American or cheddar. In Cincinnati, Ohio, they use their own Cincinnati chili for their chili cheese fries at the local chili restaurants. In New Mexico, they use New Mexico chile for their chili cheese fries, often adding chopped lettuce, tomato, and olives as ...

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