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Pumpkin is such a versatile ingredient when it comes to savory foods. In soup, one of the best ways to balance its sweetness is with a little heat. The chipotle peppers in adobo give an unexpected ...
Curry and chili powder tone down the sweetness from the ingredients like dried apricots and coconut milk. Get the recipe for Butternut Squash-Apricot Chicken Noodle Curry .
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper. Labuyo chilis are also commonly added for a spicier version. The leafy vegetables can include water spinach, moringa leaves, and ...
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Beef (or goat), burnt coconut meat, ginger, turmeric, lengkuas, lemongrass, pepper, garlic, onion. Similar dishes. Piyanggang manok, tinola, bulalo. Tiyula itum (Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred ...
Tom Kha Soup. Chicken, mushrooms, Thai chilies, and coconut milk are the star of this classic Thai soup. Make this the next time you get sick and load it up with Sriracha. In my humble opinion ...
Inulukan. River crabs in taro leaves and coconut milk. Junay. Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay. A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice. Kinilaw sa gata.