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The best Pork Carnitas recipe, that elusive combination of incredible juicy flavour AND golden crispiness. Make this in the slow cooker (crock pot), pressure cooker, instant pot or oven!
This easy and delicious slow-cooker recipe will impress any taco lover. While it's an extra step, crisping up the shredded meat in a skillet before serving adds extra flavor and creates the ...
Slow Cooker Carnitas is one of those rare pork dishes that manages to be both perfectly tender and crispy all at once. In this recipe, the pork is cooked long enough in the slow cooker to fall apart when pierced with a fork then given a pan fry on the stovetop.
Slow Cooker Pork Carnitas. Yield: 8 servings. Prep: 10 minutes. Cook: 8 hours 30 minutes. Total: 8 hours 40 minutes. The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness! 5 stars (93 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 tablespoon chili powder.
This slow cooker carnitas recipe is easy to prep and makes a great filling for tamales, enchiladas, tacos, and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
These Slow Cooker Pork Carnitas are cooked low and slow for 8 hours until fall-apart tender. Then they get broiled in the oven until perfectly crispy on the outside! They are amazing in tacos , burritos, salads , and quesadillas.
A fabulous new way to get crispy tender pork carnitas using a secret with your slow cooker. These recipe is perfect in tacos, burritos, salads and more!