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Carnitas are a delicious and savory Mexican dish known for their tender and flavorful crispy pieces of pork. These carnitas recipe “little meats” need very little time to prep, and only six ingredients. So make a batch or two and satisfy your cravings for a hearty and delicious Mexican meal.
Carnitas, or Mexican pulled pork, is made by slow cooking pork until perfectly tender and juicy, then roasting the shredded pork for deliciously crisp edges.
The best Pork Carnitas recipe, that elusive combination of incredible juicy flavour AND golden crispiness. Make this in the slow cooker (crock pot), pressure cooker, instant pot or oven!
Carnitas, or “little meats” in Spanish, is a popular Mexican recipe. It’s essentially braised or simmered pork that has been cooked in a flavorful broth until ridiculously tender. If they already aren’t one of your favorite dishes to order at your local taqueria, get prepared to fall in love.
Author: Karina. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! 4.83 from 192 votes. PRINT SAVE.
An easy, authentic Carnitas Recipe for making the best Mexican Tacos de Carnitas! Featuring slow-cooked, tender bites of pork broiled to crispy perfection!
Discover the best authentic Michoacan pork carnitas recipe. Cook step-by-step in the oven, instant pot, or slow cooker. So tender & crispy!
Preheat the oven to 275 degrees F. Put the poblano and onion slices in the bottom of a heavy pot. Mix the cayenne, cumin and a pinch of salt and pepper together in a bowl, then use the mixture to...
28. Jump to Recipe. I’ve never been impressed by any of the Carnitas recipes I’ve tried online or in books…UNTIL NOW! This crispy pork Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I’ve ever had. These carnitas are not made in the slow cooker, which is a good thing.
Ingredients. Boneless pork butt (pork shoulder) White onion (or red onion) Bay leaves. Light beer (or chicken broth) Fresh orange juice. Fresh lime juice. Chipotles in adobo sauce (or chipotle powder) Garlic. Seasoning (salt, black pepper, ground cumin, chili powder) Mexican oregano (or regular dried oregano)