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In a saucepan over medium heat, cook 2 cups blueberries with lemon juice and zest, sugar, salt, and nutmeg for 5 minutes. In a small bowl, whisk together cornstarch and water, then add to the same ...
There's no better way to usher in fall than apple pie-inspired overnight oats in the morning. Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.
Get the recipe: Easy Sausage and Potato Breakfast Casserole Krista Marshall One of the great things about this simple casserole is its use of frozen hashbrown patties or potato cakes.
Blueberries, both wild ('lowbush') and cultivated ('highbush'), are native to North America. Blueberry pie was first eaten by early American settlers [4] and later the food spread to the rest of the world. Similar desserts are prepared in Europe with bilberries. It remains a popular dessert in the United States and Canada.
They're perfect for parties, potlucks, and just because, and they set up in the blessed cool of your fridge or freezer so you can make tempting summer treats without breaking a sweat. Read on to ...
Cherry pie with a lattice top crust. A basic cherry pie can be made by simmering cherry juice with sugar, cornstarch and a pinch of salt in a saucepan until thickened. Once thickened, butter is stirred in, then the mixture is poured over the pitted cherries into a pastry-lined pie dish and baked in a hot oven.
68 Easy Fruit Desserts to Make All Summer (and Fall, Winter and Spring Too) 1. Easiest-Ever Blueberry Biscuit Cobbler. Photo/Styling: Katherine Gillen. Time Commitment: 1 hour and 15 minutes. Why ...
Sort through your blueberries to remove any mushy berries, then spread them out in a single layer on a parchment-lined baking sheet. (Make sure they’re not touching so they don’t clump together.)