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Directions. Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Mix together 4 tablespoons melted butter, all-purpose flour, grated onion, sour cream, 3 ounces Swiss cheese, sugar, salt, and pepper. Fold in green beans and shoepeg corn, and add mixture to prepared baking dish.
Add half-and-half all at once. Cook and stir until thickened and bubbly. Whisk in cheese, the 1/8 tsp. salt, and the 1/8 tsp. pepper. Remove from heat; stir in wine. Pour sauce over green bean mixture, stirring gently just until combined. Transfer green bean mixture to the prepared baking dish.
Green bean casserole, with its creamy beans and crunchy onions, is a nostalgic Thanksgiving classic. A taste test of Allrecipes.com’s five most popular green bean casserole recipes reveals the version that deserves a place on your holiday table.
A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all thanks to just four ingredients from your pantry or fridge: canned green beans, condensed mushroom soup, French-fried onions, and shredded Cheddar cheese.
As traditional Thanksgiving side dishes go, you can't beat a good green bean casserole! Here, you'll find both classic and modern recipes.
Warm, creamy and satisfying—green bean casserole is a Thanksgiving classic for a reason! Good-for-you green beans get a major makeover with the addition of rich, savory sauce and a...
This is our most classic recipe for green bean casserole, the one you'll want to return to again and again every Thanksgiving.